Iconically Bahamian
For every Bahamian, guava duff is synonymous with the word dessert. Ever since the first Bahamian guava duff was made, there have been countless reimaginings and methods to make this Bahamian treat. Reminiscent of the first duffs ever made by the strong hands of older Bahamian women in a post slavery era, The New Duff captures the texture and taste of the original duff, boiled in a pillow case and served with a silky and sweet guava based sauce.
Made with love.
The first “New Duff” guava duff was made in hopes to provide support for the medical bills of Patrice Delaney, mother of The New Duff’s founder, Kendrick Delaney Jr. The demand for our new and interesting take on the Bahamian staple increased ten fold in just two short months of presenting it as a fundraiser for a worthy and loving cause. Who knew taking care of mom would turn into a business!
Planning an event can be fun, but also a ton of work. Let us take some of that work off your hands by providing your event with two options to liven up the atmosphere and provide you with either incredible individual duffs for your guests, mouthwatering savory options, or both!
We combine traditional guava duff ingredients with Asian steaming basket techniques for a individually cooked authentic Bahamian Duff experience.
Learn more about our story.
Follow our journey.
![People often ask us what's wrong with the old duff or the old tarts or the old [insert dessert here]. Our answer: Absolutely nothing! We just love reimagining Bahamian classics and delivering a high quality dessert.
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